Our Menu
Handcrafted. Fresh & Local.

Our Menus

Please note: kitchen closes 1 hour before close.

*Consuming raw or undercooked meat, poultry or shellfish may increase your risk of foodbourne illness*

  • Pizzas

    • House Pies
      10″ Personal $13 (feeds 1 or 2)
      16″ Large $18 (feeds 2 to 4)
      10″ Gluten Free $16 (feeds 1 or 2)

      Choose type:
      – Margherita: Tomato Sauce, Mozzarella, Basil, Pecorino Romano
      – Pepperoni: Tomato Sauce, Mozzarella, Pecorino Romano
      – Mushroom: Cremini & Portabella Mushrooms, Garlic Oil, Kale, Gruyere
      – Party Bread: Smashed Roasted Garlic, Mozzarella, Colby, Gruyere, Garlic & Chive Cheddar, Pecorino Romano

    • Specialty Pies
      10″ Personal $15 (feeds 1 or 2)
      16″ Large $21 (feeds 2 to 4)
      10″ Gluten Free $18 (feeds 1 or 2)

      Choose type:
      -Vegetable: Local Vegetables, Ricotta, Mozzarella
      -Burley Bacon Jam: Bacon jam, gorgonzola crumble, baby arugula, hot honey drizzle

    All pies available par-baked & unsliced for bake at home.
    Substitute Non-Dairy Mozzarella on any pie for $3

  • Soup

    • Broccoli Cheddar
      Cup: $5
      Bowl: $7

  • Sandwiches

    • Roasted Local Vegetable Sandwich Vegan Option Vegan
      Half: $8
      Whole: $14

      Roasted Vegetables & Our Signature Edamame Hummus

    • Bulgogi Melt
      $15

      Korean ground pork, front porch baking’s sourdough, garlic & chive cheese, seoul mate’s kimchi, gochujang aioli

    • Turkey BLT
      $12

      Honey Roasted Turkey Breast, Bacon, Lettuce, Tomato & Cheddar on a Pretzel Roll

    • Muffaletta
      $14

      Salami, Capicola, Mortadella, Provolone & Olive Tapenade on Foccacia Bread

  • Other Goodies

    • Tequila Lime Chicken Tacos
      2 for $11

      slow cooked tequila lime chicken, pico de gallo, lime crema, cotija cheese

    • Edamame Hummus Vegan Option Vegan
      $10

      House-made edamame hummus with toasted flatbread and veggies

    • Roasted Poblano Crab Dip
      $13

      Served with Blue Corn Tortilla Chips

    • Roasted Potato Wedges
      $10

      Served with house-made aioli

    • House Salad Vegan Option Vegan
      $11

      Local greens and assorted fresh veggies with house dressing

    • Kale Caesar Salad
      $13

      Romaine & Red Kale, House Caesar Dressing, Sourdough Croutons, Montasio Cheese

    • Mac and Cheese
      $11

      Topped with Pecorino Romano & Garlic Dust

    • Hot Dogs
      Vienna Beef Franks served on Poppy Seed Rolls

      Regular Dog: Ketchup/Mustard $5.50
      Bat Out Of Hell: Bacon, Arugula, Tomato & Spicy Hell Aioli $6.50
      Kraut: $6.50
      Chicago: Mustard, Onion, Pickle, Tomato, Relish, Sport Peppers, Celery Salt 6.50
      Kim Chi: Local Kim Chi Provided by Seoul Mates Korean Kitchen $6.50
    • Mandros Olive Mix Vegan Option Vegan
      $6
    • House Seasoned Hammond’s Pretzels Vegan Option Vegan
      $5

Fresh & Local

We use the finest, freshest ingredients. Our produce is grown without chemicals by local farmers right here in Lancaster County. If it doesn’t grow or isn’t made locally, we pledge to purchase those ingredients from local merchants, producers and suppliers.

Fresh Food at the Fridge

Handcrafted

Because we make every single pizza without using forms, pans, presses or molds, no two are, or ever will be, exactly alike. Our thin-crust flatbread dough is made fresh daily and rolled by hand, creating the unique shape and character of each pie and slice.