Our Menu
Handcrafted. Fresh & Local.
Handcrafted. Fresh & Local.
Our Menus
Please note: kitchen closes 1 hour before close.
*Consuming raw or undercooked meat, poultry or shellfish may increase your risk of foodbourne illness*
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Pizzas
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Flatbread Pies10″ Personal $14 (feeds 1 or 2)
16″ Large $18 (feeds 2 to 4)
10″ Gluten Free $18 (feeds 1 or 2)Choose type:
–Freak on a Leek: Leek soubise, pancetta, gruyere, local sweet corn and zucchini, hot honey drizzle
$16/$20
-Meatlovers: Tomato sauce, pepperoni, bacon, ham, sausage, mozzarella $16/$20
– Margherita: Tomato Sauce, Mozzarella, Basil, Pecorino Romano
– Pepperoni: Tomato Sauce, Mozzarella, Pecorino Romano-
–The Glassmyer: tomato sauce, shredded mozzarella $13/$17
-Pickle Pizza: buttermilk ranch, bacon, pickles, mozzarella, romano
-Veggie- Local seasonal roasted veggies, shredded mozzarella, ricotta veggie spread.
-Mushroom- Portabella and cremini mushrooms, gruyere, garlic oil, kale
-Party Bread: Smashed Roasted Garlic, Mozzarella, Colby, Gruyere, Garlic & Chive Cheddar, Pecorino Romano
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All pies available par-baked & unsliced for bake at home.
Substitute Non-Dairy Mozzarella on any pie for $3 -
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Soup
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Kale and Potato Soup VeganCup: $5
Bowl: $10
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Handhelds
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Roasted Local Vegetable Sandwich Vegan$12
Roasted Vegetables & Our Signature Edamame Hummus
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Italiano$15
Fresh sliced prosciutto and salami, imported Italian burrata, tomato, shaved red onion, fresh cracked pepper, arugula, balsamic aioli.
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Pork Tacos$11
(3) choice of flour or corn tortilla
Slow roasted pork, mozzarella, house pico, poblano crema, micro cilantro
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Caprese Sandwich$12
Elsewhere Bread’s rosemary focaccia, pesto butter, mozzarella, local tomatoes, balsamic reduction, arugula. no side
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Cheesesteak$15
$10 for dine in guest during eagles games.Shaved ribeye, cooper sharp, Corropolese roll, fried onion.
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I’m Your Huckleberry$15
Grilled chicken, house made huckleberry jam, local arugula, house pickled red onion, lemon herb aioli, bacon, sharp white cheddar, front porch baking toasted sourdough.
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Shares
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Shishitos Vegan$10
Blistered shishito peppers from Fifth Month Farm, served with vegan harissa herb aioli
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Edamame Hummus Vegan$11
House-made edamame hummus with toasted flatbread and veggies
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Chips & Salsa Vegan$6
House made salsa & corn tortilla chips
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Roasted Potato Wedges$11
Served with house-made aioli
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Bibim (Kimchi Cold Noodles) Vegan$11
Soba noodles tossed in bimim sauce, topped with kimchi, sesame, cucumber, cilantro
Kimchi provided by Seoulmates Korean Kitchen.
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Spicy Bacon Fat Popcorn$6
Popped in bacon fat, tossed in a spicy seasoning blend. (Vegan version available)
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Soft Pretzel$13
Served with house-made beer cheese & beer mustard
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House Salad Vegan$10
Local greens and assorted fresh veggies with house dressing
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Charred Wedge$14
Charred radicchio, black garlic bleu cheese dressing, sungolds, pickled red onion, sourdough crouton, chives, bacon, gorgonzola crumble
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Caesar Salad$10
Romaine, caesar, sourdough croutons, fresh grated parmesan.
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Mac and Cheese$10
Topped with garlic dust, fresh grated parmesan, and parsley
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Hot Dogssub a plant based dog $1
Regular Dog: Ketchup/Mustard $5.50
Bat Out Of Hell: Bacon, Arugula, Tomato & Spicy Hell Aioli $6.50
Kraut: $6.50
Thai Chili Dog: Thai chili slaw, fried onion, scallion $6.50
Kim Chi: Local Kim Chi Provided by Seoul Mates Korean Kitchen $6.50
Garden Dog: plant based dog, edamame hummus, radish, onion 7.50
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House Seasoned Hammond’s Pretzels Vegan$6
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Weekly Entrée Feature
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Crab Gemelli Pasta$23
Corn milk and parmesan cooked down into a sauce with gemelli pasta, peeled brogues hydroponics sun gold cherry tomatoes, jumbo blue crab claw meat, chives, topped with micro basils and fresh grated parmesan.
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Fresh & Local
We use the finest, freshest ingredients. Our produce is grown without chemicals by local farmers right here in Lancaster County. If it doesn’t grow or isn’t made locally, we pledge to purchase those ingredients from local merchants, producers and suppliers.
Handcrafted
Because we make every single pizza without using forms, pans, presses or molds, no two are, or ever will be, exactly alike. Our thin-crust flatbread dough is made fresh daily and rolled by hand, creating the unique shape and character of each pie and slice.