Our Menu
Handcrafted. Fresh & Local.

Our Menus

Please note: kitchen closes 1 hour before close.

*Consuming raw or undercooked meat, poultry or shellfish may increase your risk of foodbourne illness*

  • Hot Dogs

    • Regular Dog
      $5.50

      Toppings:

      Ketchup, mustard, relish, onion

      Sauerkraut +1

      Seoulmates kimchi +1

    • Garden Dog Vegan Option Vegan

      Vegan dog, split top bun, onion, tomato, arugula, edamame hummus, micro greens

    • Bat Outta Hell
      $6.50

      Bacon, tomato, arugula, spicy hell aioli

  • Pizzas

    • Flatbread Pies
      10″ Personal $14 (feeds 1 or 2)
      16″ Large $18 (feeds 2 to 4)
      10″ Gluten Free $18 (feeds 1 or 2)

      Choose type:

      –Oktoberfest: Dijon creame fraiche, bratwurst, gruyere, braised red cabbage, caramelized apples, onion frizzles

      $16/$20

      – Margherita: Tomato Sauce, Mozzarella, Basil, Pecorino Romano

      – Pepperoni: Tomato Sauce, Mozzarella, Pecorino Romano-

      –The Glassmyer: tomato sauce, shredded mozzarella $13/$17

      -Pickle Pizza: buttermilk ranch, bacon, pickles, mozzarella, romano

      -Veggie- Local seasonal roasted veggies, shredded mozzarella, ricotta veggie spread.

      -Mushroom- Portabella and cremini mushrooms, gruyere, garlic oil, kale

      -Party Bread: Smashed Roasted Garlic, Mozzarella, Colby, Gruyere, Garlic & Chive Cheddar, Pecorino Romano

       

    All pies available par-baked & unsliced for bake at home.
    Substitute Non-Dairy Mozzarella on any pie for $3

  • Soup & Salads

    • Caesar Vegan Option Vegan
      $10

      Romaine, house caesar, fresh grated parmesan, sourdough crouton

    • House Salad
      $10

      Local greens, radish, onion, carrots, cucumber, cherry tomato, house vinaigrette

    • Wedge Salad
      $14

      Iceberg, cherry tomato, gorgonzola crumble, bacon, black garlic bleu cheese dressing, pickled red onion, chives, sourdough crouton.

    • Mushroom Miso Soup
      $5/$10

      Shiitake, kale, scallion, miso broth.

  • Handhelds

    • Roasted Local Vegetable Sandwich Vegan Option Vegan
      $12

      Roasted Vegetables & Our Signature Edamame Hummus

    • Italiano
      $15

      Fresh sliced prosciutto and salami, imported Italian burrata, tomato, shaved red onion, fresh cracked pepper, arugula, balsamic aioli.

    • Turkey BLT
      $13.50

      Turkey, bacon, lettuce, tomato, provolone, apple confit mayo, pretzel bun.

    • Tacos
      $11

      (3) choice of flour or corn tortilla

      Grilled chicken, chimichurri crema, red onion, mozzarella, micro cilantro

    • Cheesesteak
      $15

      $10 for dine in guest during eagles games.

      Shaved ribeye, cooper sharp, Corropolese roll, fried onion.

    • Bourdain
      $11

      Mortadella, provolone, grilled kaiser roll, chive dijonaise

    • Schnitzel Hoagie
      $16

      Fried veal cutlet, gruyere, shrettuce, red onion, apple slaw, chive dijonaise,

  • Shares

    • Shishitos Vegan Option Vegan
      $10

      Blistered shishito peppers from Fifth Month Farm, avocado miso mousse, fried shallot, lemon

    • Edamame Hummus Vegan Option Vegan
      $11

      House-made edamame hummus with toasted flatbread and veggies

    • Chips & Salsa Vegan Option Vegan
      $6

      House made salsa &  corn tortilla chips

    • Roasted Potato Wedges
      $11

      Served with house-made aioli

      Vegan aioli +1

    • Bibim (Kimchi Cold Noodles) Vegan Option Vegan
      $8

      Soba noodles tossed in bimim sauce, topped with kimchi, sesame, cucumber, cilantro

      Kimchi provided by Seoulmates Korean Kitchen.

    • Spicy Bacon Fat Popcorn Vegan Option Vegan
      $6

      Popped in bacon fat, tossed in a spicy seasoning blend. (Vegan version available)

    • Soft Pretzel
      $13

      Served with house-made beer cheese & beer mustard

    • Mac and Cheese
      $10

      Topped with garlic dust, fresh grated parmesan, and parsley

    • House Seasoned Hammond’s Pretzels Vegan Option Vegan
      $6

Fresh & Local

We use the finest, freshest ingredients. Our produce is grown without chemicals by local farmers right here in Lancaster County. If it doesn’t grow or isn’t made locally, we pledge to purchase those ingredients from local merchants, producers and suppliers.

Fresh Food at the Fridge

Handcrafted

Because we make every single pizza without using forms, pans, presses or molds, no two are, or ever will be, exactly alike. Our thin-crust flatbread dough is made fresh daily and rolled by hand, creating the unique shape and character of each pie and slice.