Our Menu
Handcrafted. Fresh & Local.
Handcrafted. Fresh & Local.
Our Menus
Please note: kitchen closes 1 hour before close.
*Consuming raw or undercooked meat, poultry or shellfish may increase your risk of foodbourne illness*
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Hot Dogs
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Regular Dog$5.50
Toppings:
Ketchup, mustard, relish, onion
Sauerkraut +1
Seoulmates kimchi +1
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Garden Dog Vegan
Vegan dog, split top bun, onion, tomato, arugula, edamame hummus, micro greens
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Bat Outta Hell$6.50
Bacon, tomato, arugula, spicy hell aioli
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Chili Dog6.50
Cheddar + onion
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Pizzas
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Flatbread Pies10″ Personal (feeds 1 or 2) House: $14 Specialty $16
16″ Large (feeds 2 to 4) House: $18 Specialty $20
10″ Gluten Free $18 (feeds 1 or 2)Choose type:
Special Pies:
-Chicken BBQ: BBQ sauce, white cheddar, bacon, red onion, chicken, jalapeno, pecorino romano, micro cilantro
-Veggie- Local seasonal roasted veggies, shredded mozzarella, ricotta veggie spread.
-Meatlovers: Sausage, pepperoni, bacon, mozzarella, pecorino romano
House Pies:
-Mushroom- Portabella and cremini mushrooms, gruyere, garlic oil, kale
– Margherita: Tomato Sauce, Mozzarella, Basil, Pecorino Romano
– Pepperoni: Tomato Sauce, Mozzarella, Pecorino Romano-
–The Glassmyer: tomato sauce, shredded mozzarella $13/$17
-Pickle Pizza: buttermilk ranch, bacon, pickles, mozzarella, romano
-White Pie: Garlic oil, Mozzarella, Colby, Gruyere, White cheddar, Pecorino Romano, roasted garlic cloves, oregano
All pies available par-baked & unsliced for bake at home.
Substitute Non-Dairy Mozzarella on any pie for $3 -
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Soup & Salads
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Caesar$10
Romaine, house caesar, fresh grated parmesan, sourdough crouton
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House Salad$10
Local greens, radish, onion, carrots, cucumber, cherry tomato, house vinaigrette
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Wedge Salad$14
Iceberg, cherry tomato, gorgonzola crumble, bacon, black garlic bleu cheese dressing, pickled red onion, chives, sourdough crouton.
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Texas Style Chili$5/$10
Topped with sour cream, cheddar, scallion, served with tortilla chips
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Handhelds
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Roasted Local Vegetable Sandwich Vegan$12
Roasted Vegetables & Our Signature Edamame Hummus
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Italiano$15
Fresh sliced prosciutto and salami, burrata, tomato, shaved red onion, fresh cracked pepper, arugula, balsamic aioli.
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Turkey BLT$13.50
Turkey, bacon, lettuce, tomato, provolone, apple confit mayo, pretzel bun.
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Tacos$11
(3) choice of flour or corn tortilla
Pork Belly, chimichurri crema, pineapple salsa, micro cilantro
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Cheesesteak$15
$10 for dine in guest during eagles games.Shaved ribeye, cooper sharp, Corropolese roll, fried onion.
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Bourdain$11
Mortadella, provolone, grilled kaiser roll, chive dijonaise
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The Gobbler$14
Honey roasted turkey, sage stuffing, cranberry aioli, elsewhere bread’s potato and cheese focaccia, served with turkey gravy and cranberry.
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Chicken Bacon Ranch$14
Grilled chicken, bacon, greens, tomato, pickled red onion, pecorino ranch, white cheddar cheese, brioche roll.
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Chicken Caesar Hoagie$14
Fried chicken, romaine, house caesar, fresh grated parmesan, red pepper flakes, toasted corropolese roll.
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Shares
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Brussels Vegan$10
Charred brussels sprouts tossed in a sesame gochujang sauce, sesame seeds and micro cilantro
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Edamame Hummus Vegan$11
House-made edamame hummus with toasted flatbread and veggies
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Roasted Potato Wedges Vegan$11
Served with house-made aioli
Vegan aioli +1
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Tamari Noodles Vegan$12
Soba noodles, tamari roasted shiitakes and creminis, radish, scallion, house dashi broth, chili crisp, chive oil
add pork belly +4
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Spicy Bacon Fat Popcorn Vegan$6
Popped in bacon fat, tossed in a spicy seasoning blend. (Vegan version available)
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Soft Pretzel$11
Served with house-made beer cheese & beer mustard
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Mac and Cheese$10
Topped with garlic dust, fresh grated parmesan, and parsley
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Mandros Olive Mix Vegan$4
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House Seasoned Hammond’s Pretzels Vegan$6
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Fresh & Local
We use the finest, freshest ingredients. Our produce is grown without chemicals by local farmers right here in Lancaster County. If it doesn’t grow or isn’t made locally, we pledge to purchase those ingredients from local merchants, producers and suppliers.
Handcrafted
Because we make every single pizza without using forms, pans, presses or molds, no two are, or ever will be, exactly alike. Our thin-crust flatbread dough is made fresh daily and rolled by hand, creating the unique shape and character of each pie and slice.