Our Menu
Handcrafted. Fresh & Local.
Handcrafted. Fresh & Local.
Our Menus
Please note: kitchen closes 1 hour before close.
*Consuming raw or undercooked meat, poultry or shellfish may increase your risk of foodbourne illness*
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Hot Dogs
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Regular Dog$5.50
Toppings:
Ketchup, mustard, relish, onion
Sauerkraut +1
Seoulmates kimchi +1
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Garden Dog Vegan
Vegan dog, split top bun, onion, tomato, arugula, edamame hummus, micro greens
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Bat Outta Hell$6.50
Bacon, tomato, arugula, spicy hell aioli
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Pineapple Express$7
Ginger slaw, grilled pineapple, bacon, scallion
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Pizzas
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Flatbread Pies10″ Personal $14 (feeds 1 or 2)
16″ Large $18 (feeds 2 to 4)
10″ Gluten Free $18 (feeds 1 or 2)Choose type:
-Polynesian: polynesian style tomato sauce made with thai chili and kimchi brine, shredded pepperjack cheese, grilled pineapple, slow cooked pork belly, pickled jalapeno
– Margherita: Tomato Sauce, Mozzarella, Basil, Pecorino Romano
– Pepperoni: Tomato Sauce, Mozzarella, Pecorino Romano-
–The Glassmyer: tomato sauce, shredded mozzarella $13/$17
-Pickle Pizza: buttermilk ranch, bacon, pickles, mozzarella, romano
-Veggie- Local seasonal roasted veggies, shredded mozzarella, ricotta veggie spread.
-Mushroom- Portabella and cremini mushrooms, gruyere, garlic oil, kale
-Party Bread: Smashed Roasted Garlic, Mozzarella, Colby, Gruyere, Garlic & Chive Cheddar, Pecorino Romano
-Meatlovers: Sausage, pepperoni, bacon, mozzarella, pecorino romano
All pies available par-baked & unsliced for bake at home.
Substitute Non-Dairy Mozzarella on any pie for $3 -
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Soup & Salads
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Caesar$10
Romaine, house caesar, fresh grated parmesan, sourdough crouton
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House Salad$10
Local greens, radish, onion, carrots, cucumber, cherry tomato, house vinaigrette
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Wedge Salad$14
Iceberg, cherry tomato, gorgonzola crumble, bacon, black garlic bleu cheese dressing, pickled red onion, chives, sourdough crouton.
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Butternut Squash Soup$5/$10
Dairy free, topped with parsley
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Handhelds
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Roasted Local Vegetable Sandwich Vegan$12
Roasted Vegetables & Our Signature Edamame Hummus
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Italiano$15
Fresh sliced prosciutto and salami, imported Italian burrata, tomato, shaved red onion, fresh cracked pepper, arugula, balsamic aioli.
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Turkey BLT$13.50
Turkey, bacon, lettuce, tomato, provolone, apple confit mayo, pretzel bun.
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Tacos$11
(3) choice of flour or corn tortilla
Chorizo, chimichurri crema, red onion, mozzarella, micro cilantro
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Cheesesteak$15
$10 for dine in guest during eagles games.Shaved ribeye, cooper sharp, Corropolese roll, fried onion.
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Bourdain$11
Mortadella, provolone, grilled bacon fat brioche roll, chive dijonaise
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Zaatar Chicken$15
Grilled chicken, spinach/onion/pepper tossed in a roasted squash vinaigrette, honey whipped goat cheese, apple onion middle eastern spread, all piled on elsewhere bread’s zaatar focaccia
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Shares
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Shishitos Vegan$10
Blistered shishito peppers from Fifth Month Farm, avocado miso mousse, fried shallot, lemon
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Edamame Hummus Vegan$11
House-made edamame hummus with toasted flatbread and veggies
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Chips & Salsa Vegan$6
House made salsa & corn tortilla chips
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Roasted Potato Wedges Vegan$11
Served with house-made aioli
Vegan aioli +1
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Bibim (Kimchi Cold Noodles) Vegan$8
Soba noodles tossed in bimim sauce, topped with kimchi, sesame, cucumber, cilantro
Kimchi provided by Seoulmates Korean Kitchen.
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Spicy Bacon Fat Popcorn Vegan$6
Popped in bacon fat, tossed in a spicy seasoning blend. (Vegan version available)
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Soft Pretzel$11
Served with house-made beer cheese & beer mustard
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Mac and Cheese$10
Topped with garlic dust, fresh grated parmesan, and parsley
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House Seasoned Hammond’s Pretzels Vegan$6
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Fresh & Local
We use the finest, freshest ingredients. Our produce is grown without chemicals by local farmers right here in Lancaster County. If it doesn’t grow or isn’t made locally, we pledge to purchase those ingredients from local merchants, producers and suppliers.
Handcrafted
Because we make every single pizza without using forms, pans, presses or molds, no two are, or ever will be, exactly alike. Our thin-crust flatbread dough is made fresh daily and rolled by hand, creating the unique shape and character of each pie and slice.